Chiken_cheese_fajita#In_Pitta_pocket

Name: Chiken_cheese_fajita #In_Pitta_pocket
Cuisine: Pakistani
Ingredients: 6 large home made pitta bread; 1 tbsp (15 mL) vegetable oil; 1 medium onion, sliced; 450 g boneless skinless chicken, cut in thin strips; 2 tbsp chili powder; 2 paprika powder; 1 1/2 tsp dried oregano; 1 tsp black pepper powder; 3 tbsp all-purpose flour; 1 cup Milk; 2 cubes #Happy_cow_cream; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; strips , cut in thin; to taste Salt and pepper,; #Toppings; Shredded lettuce; Shredded #happy_cow_Cheddar #Cheese_slice; Chopped Fresh tomatoes; Fresh lime wedges

Ñôôri Màlîk @cook_16764838

islamabad

#HealtyFood 7

Ñôôri Màlîk @cook_16764838

Saved

Ingredients

6large home made pitta bread
1 tbsp (15 mL)vegetable oil
1medium onion, sliced
450 gboneless skinless chicken, cut in thin strips
2 tbspchili powder
2paprika powder
1 1/2 tspdried oregano
1 tspblack pepper powder
3 tbspall-purpose flour
1 cupMilk
2 cubes#Happy_cow_cream
1red bell pepper
1green bell pepper
1yellow bell pepper
strips, cut in thin
to tasteSalt and pepper,
#Toppings
Shredded lettuce
Shredded #happy_cow_Cheddar #Cheese_slice
Chopped Fresh tomatoes
Fresh lime wedges

Saved

Steps

1

Make Warm pitta bread according to directions.
2

In large nonstick skillet, heat oil over medium-high heat; stir-fry onion until softened. Add chicken, chili powder. Peprika powder.black pepper and oregano;
3

Stir-fry just until chicken is browned all over.
4

Whisk flour into milk and #happy_cow_cheese_cream_cubes until smooth; stir into skillet.
5

Add peppers; simmer, stirring, until liquid is bubbling and thickened...
6

Season with salt and pepper.
7

Spoon filling along pocket of each pitta add toppings and #happy_cow_cheddar_slice
8

Fold up bottom of pitta pocket then fold sides to enclose filling......
Serve it