Spinach Nachos

Name: Spinach Nachos
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Spinach water; 1/3 cup Cornflour; 1 table spoon Wheatflour; 1 table spoon Gramflour; As required Oil; to taste salt; As required water

Anushree Aditya dixit @cook_17614640

#FivestarChef
#Mysterybox1
#Week1

Anushree Aditya dixit @cook_17614640

#FivestarChef
#Mysterybox1
#Week1

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Ingredients

4 servings

1 cupSpinach water
1/3 cupCornflour
1 table spoonWheatflour
1 table spoonGramflour
As required Oil
to tastesalt
As required water
BoiledChickpeas 1cup for #Hummas
1/4 cup Roasted peanuts
2 tablespoons White sesame seeds
Garlic cloves 6-7
1/4 teaspoon Chilli flakes
2 teaspoon Oil
to taste Salt

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Steps

1

Take a bowl and add all the ingredients and make a smooth dough. Rest it for 10-15 minutes.
2

Now take some portion from the dough and roll it out in circular or square shape. Make sure the rolled up part is thick and not too thin.
3

Now cut it out into triangles.
4

Take a wok and heat oil, now deep fry these triangles. Let it cool.
5

Once cooled serve it with peanut hummus.
6

Dryroast peanuts and then white sesame seeds separately.
7

Take mixer and add; chickpeas, peanuts, sesame seeds, chilli flakes and salt. Grind it properly.
8

Then take it out and mix oil.
9

Hummus is ready, serve with nachos or your favourite snack.