Cooking Instructions
- 1
First I grated the tomatoes,Scott bonnet,garlic together.I cut the onion into strips. Add water into a pot bring to boil add the paste and cooked for like 5 minutes drain and kept aside
- 2
Into a sauce pan heat up some oil add onion and saute
- 3
Then add the grated tomatoes and mix
- 4
Stir fry for like 5 minutes then add the seasoning cubes,salt and mix.
- 5
In this step I add my sallah meat and little water,cover the lid and cooked for like 7 minutes took up from heat and served with the tumeric pasta
- 6
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