Pebble puffs

Name: Pebble puffs
Cuisine: Nigerian
Ingredients: 5 cups flour; 2 cups sugar; 250 grams (1 sachet) butter; 1 cup milk; 1 tsp cinnamon; 2 tsp baking soda; 1 tsp salt; 2 eggs; Oil for deep frying

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Sallie @EBsallie

Abuja

Every mistake (that turns out ok) becomes a new style... This is how new recipes are created :)

5 cupsflour
2 cupssugar
250 grams (1 sachet)butter
1 cupmilk
1 tspcinnamon
2 tspbaking soda
1 tspsalt
2eggs
Oil for deep frying

Cooking Instructions

1

Mix the sugar with the milk until the sugar is almost dissolved. Break in the eggs and mix until properly incorporated.
2

Mix the dry ingredients together, add the butter and rub in until it's crumbly
3

Make a well in the dry ingredients and mix in the wet ingredients.
4

Flour your working surface and knead until well mixed
5

Roll out the dough and cut out with a small sized cookie cutter. I used round, you can use any shape you desire.
6

Deep fry till golden brown and enjoy your puffs

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Written by

Sallie @EBsallie

on September 19, 2019 11:28

Abuja

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