Apple crumble with oat flour
https://livewellworryless.com/2015/10/18/gluten-free-apple-crisp-with-oat-flour/
Apple crumble with oat flour
https://livewellworryless.com/2015/10/18/gluten-free-apple-crisp-with-oat-flour/
Cooking Instructions
- 1
Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- 2
Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- 3
After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- 4
Preheat the oven at 170 c with air
- 5
Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
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