Apple crumble with oat flour

Name: Apple crumble with oat flour
Yield: 8 servings
Cuisine: American
Ingredients: 6 Apples (any kind); 80 gr oat flour; 50 gr oat flakes; 100 gr sugar of coconut; 1 tsp baking powder; 2 pinch salt; 1 egg unbeaten; 50 gr margarine; Cinnamon as you wish; Nutmeg as you wish

Themis Themis @Themida74

Greece

https://livewellworryless.com/2015/10/18/gluten-free-apple-crisp-with-oat-flour/

Themis Themis @Themida74

Greece

https://livewellworryless.com/2015/10/18/gluten-free-apple-crisp-with-oat-flour/

Saved

Ingredients

8 servings

6Apples (any kind)
80 groat flour
50 groat flakes
100 grsugar of coconut
1 tspbaking powder
2 pinchsalt
1egg unbeaten
50 grmargarine
Cinnamon as you wish
Nutmeg as you wish

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Steps

1

Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
2

Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
3

After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
4

Preheat the oven at 170 c with air
5

Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.