Butterless Sponge Cake
every time i make it turns out perfect
Steps
- 1
beat the eggs, sugar and vanilla until volume is raised and its fluffy
- 2
add the flour in two to three shifts siffting each time
- 3
with a light hand combine the flour and baking powder making sure you dont loose the volume
- 4
preheat oven to 180°c
- 5
grease pan with oil and place baking sheet or butter paper
- 6
pour out the batter into the pan and bake for 28-30 minutes
- 7
when done cool for a few minutes and then carefully take out the ready sponge and remove the paper
- 8
then cool on wire rack and use the spong any way in any recipe u like
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