Cooking Instructions
- 1
Wash carrot and potatoes, peel off the skin and then cook until they are soft
- 2
Now cut all the veggies and egg into cubes, then set aside
- 3
Mix mayonnaise, mustard, oil and maggi until well combined
- 4
Now add your veggies to the cream and mix until well combined.
- 5
Your potato salad is ready, you can serve it with rice and stew, couscous, jollof rice email. Etc
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I'm Fatima Abba Kabir, I have so much passion for cooking, baking, frying and everything related to kitchen. I'm a microbiologist by profession
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