Cooking Instructions
- 1
I add granded scotch bonnet onions and red ball pepper
- 2
Add oil and fry
- 3
I add water and leave to boil
- 4
I add maggi onga and curry
- 5
I wash and add the rice, stir and cover
- 6
I add onions and carrots
- 7
Leave to cook and I add green pepper
- 8
For the salad I cut cabbage cucumber and carrot
- 9
I boil egg and add it
- 10
Put bama in a bowl add maggi and sugar then add the cabbage cucumber and carrots stir well
- 11
Then enjoy
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