Achar Gosht

Name: Achar Gosht
Cuisine: Pakistani
Ingredients: 1 kg chicken; 5 _6 medium size tamatar; 1/2 kg dahi; 2 tsp adrak ka paste; 2 tsp lehson ka paste; 8 _10 sabaz mirchen; 2 tbs leemo ka rass; 1 cup oil; 1 packet National achar gosht recip mix

Hijab Fatima @cook_18191149

#6thweek

Hijab Fatima @cook_18191149

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Ingredients

1 kgchicken
5_6 medium size tamatar
1/2 kgdahi
2 tspadrak ka paste
2 tsplehson ka paste
8_10 sabaz mirchen
2 tbsleemo ka rass
1 cupoil
1 packetNational achar gosht recip mix

Saved

Steps

1

Sab se pehle achar gosht recip mix ke do spoon le kar use 2tbs leemo mein mix kar ke sabaz mirchon main cut lgaa kar bhr lein or side par rakh lein phir Handi main oil daal kar us mein adrak lehson ka paste bhunen light brown hone par us main chicken daal ke bhunen jab tak chicken par clr a jay
2

Phirr chicken ke bhun'ne par us mein tamatar daal kar paani daal dein thoraa taa ke tamatar naram ho jaaien
3

Tamatar gal jaien to national achar gosht recip mixka saraa packet daal kar usee bhunen achi trhaan
4

Masala bhun jaay to us main dahi phaint kar daal dein or use hikate rahn halka halkaa jab tak dahi pknaa shuru na ho jay
5

Jab dahi achii trhaan se bhun jaay to masala bhri sabaz mirchon koo masale mein daal krr thori der pkaayn or plate main nikal kar serve karein