I wanted to use ingredients in the fridge to make something quickly.The key is to fry the eggs quickly in Step 2 so that they turn out fluffy.In Step 3, add komatsuna and stir quickly so that the garlic doesn't burn.Adjust the amount of salt because the oyster sauce and chicken stock may be salted already. For 4 servings. Recipe by kiki05

I love duck eggs , was just a little fed up with eating them just boiled. I thought of my other deep fried egg recipe on here, but wanted something a little different. Then I thought of making Scotch Eggs with them, but decided to just use flour, egg and breadcrumb mix instead.They make awesome very yellow sponge cakes too. They are heavier than chicken eggs, they usually work out about two duck eggs to three chicken eggs, but can vary hugely in size so weigh then up against chicken eggs.

I have kids who love chicken, especially when it's savory with sweet and sour. I usually don't have that much of time to prepare in the morning for lunch, so I came up with something that can be easily done in the oven while I do other chores.

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

I chose to stuff my beloved daughter's favorite quail eggs into meat. Ah, I mean I chose to wrap my daughter's favorite meat around quail eggs. Um....This is a tale about my beloved daughter and meat and quail eggs.You just need a bit of meat. They fry up really quick though, so you needn't worry about messing up. For 3 people. Recipe by Ha-tannookkasan

I just woke up one day craving bread pudding and this is the result. It's amazing. And sorry I don't publish recipes often now, high school is soo time consuming and stressful and I get lazy sometimes but I try my best.

I always had e stuffed peppers with ketchup, but I wanted to try something different and thought up this recipe.I think doing Step 2 on plastic wrap will make it easier to clean up ♪Cover the green bell peppers evenly and thinly with katakuriko to prevent the stuffed meat from falling out.Reduce the heat to low at Step 5 and keep shaking the fry pan when you add the ● ingredients to make the sauce thicker. For 10. Recipe by EnjoyKitchen

I simply decided that I wanted to make some tartare sauce.I'd just bought some chicken breast so maybe I was subconsciously thinking about making chicken nanban...Which I think I'll make for dinner tonight ♪If you don't prick a hole in the yolk the egg will burst so make sure to do that and microwave the egg carefully.The heating time will vary depending on the model of your microwave so please adjust it accordingly!!I have 6 people in my family so I'm making quite a large amount here. Please adjust the amounts in line with the amount of sauce that you require. Recipe by Choco tama

I came up with this recipe thinking that I wanted to make making cabbage rolls easier.It's also great with garlic. Recipe by EnjoyKitchen

I didn't have enough shrimp to make my usual shrimp-and-mayonnaise, so I increased the volume by adding onions, and egg to make the flavor mild and well rounded!The shrimp will become tough if you cook them for the entire time, so make sure to remove them from the pan for a bit . For 6 people. Recipe by JUNSEI mama

I love a tartar sauce that has a lot of veggies in it. When I replaced the pickles with vegetables rubbed with sushi vinegar, it was so delicious. As you can see, it's so easy to make this without pickles It goes great with a salad or sauteed fish.Finely chopping up the vegetables and the egg helps the flavors blend well with the mayonnaise and makes the sauce smooth, so it's easy to eat with fried foods.If you're having this with bread or canapés, use a little less mayonnaise so it's less runny. If you're going to use it as a sauce, then add in some milk to thin it out! Recipe by Heartful Kitchen Rei

I looked at various recipes, but I couldn't find just what I wanted, so I came up with this.I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients.This will still turn out okay if you use the oil from the tuna can. If you use it, continue to stir-fry until it doesn't seem oily anymore.I used a yellow bell pepper because its colorful with the green pasta, but it's optional. Recipe by Pichito