Orange Chicken (meal prep friendly)

Name: Orange Chicken (meal prep friendly)
Yield: 2 servings
Cuisine: American
Ingredients: 300 g Chicken Breast; 3/4 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Baking powder; 25 g Cornflour/Cornstarch; 170 ml Fresh orange juice (Both fresh orange and instant juice works. If you want to use instant juice, find the one with the lowest sugar); 25 ml Low sodium soy sauce; 15 g Honey; 5 g Cornflour/Cornstarch; 40-50 ml Water; Orange zest (Optional); 3 Garlic cloves chopped; 1 tbsp ginger chopped; 1/2 tsp Chili flakes; Sesame seeds; Green onion/Scallion

Ram newbie cook @cook_114094969

Found a recipe on the internet.

Ram newbie cook @cook_114094969

Found a recipe on the internet.

Saved

Ingredients

2 servings

Chicken marinade
300 gChicken Breast
3/4 tspSalt
1 tspBlack pepper
1 tspGarlic powder
1 tspPaprika
1 tspBaking powder
25 gCornflour/Cornstarch
Orange sauce
170 mlFresh orange juice (Both fresh orange and instant juice works. If you want to use instant juice, find the one with the lowest sugar)
25 mlLow sodium soy sauce
15 gHoney
5 gCornflour/Cornstarch
40-50 mlWater
Orange zest (Optional)
For cooking
3Garlic cloves chopped
1 tbspginger chopped
1/2 tspChili flakes
Garnish
Sesame seeds
Green onion/Scallion

Saved

Steps

1

Cut the chicken breast into cubes, then season with salt, pepper, paprika, garlic powder, cornflour, and baking powder. Mix it evenly and leave it for 15 minutes (or more).
Prepare the garlic cloves, ginger, and chili flakes. Put them in one container/cup/bowl etc.
(Optional) Prepare the orange juice, low sodium soy sauce, honey, and orange zest. Put them in a separate container.
2

Get a pan on high heat, use your preferred cooking oil (I'm using olive oil). Cook the chicken until golden and crispy. Depending on the pan that you use, it could take between 2-4 mins.
Once cooked, set aside.
3

In the same pan, lower the heat to low, and add garlic cloves, ginger, and chili flakes for 1 min or less (avoid burnt!) then add orange juice, soy sauce, honey, and orange zest.
4

Mix well, bring to a boil and then reduce the sauce for 3-4 mins before adding 5g of cornflour mixed with 40-50ml water. Let the sauce thicken and then add the chicken back. Mix well.
5

Enjoy! Feel free to add sesame seeds and green onion when you're about to eat!