Creamy Feta Roasted Potatoes with Chicken Sausage

Name: Creamy Feta Roasted Potatoes with Chicken Sausage
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb Gold potatoes; 3 Precooked chicken sausages; 2 cups Cherry or grape tomatoes; 2 cups Chopped kale; 6 oz Feta cheese block; 1/4 cup Olive oil; 3 cloves Garlic, minced or smashed; 1/2 tsp Red pepper flakes (optional); 1 tsp Dried oregano (or Italian seasoning); to taste Salt; to taste Black pepper; for garnish Fresh basil

Becca N. @cook_114071218

Adapted from the viral Tiktok baked feta pasta idea - I think this particular recipe suits potatoes way better! One of the most delicious recipes I’ve ever made.

Becca N. @cook_114071218

Adapted from the viral Tiktok baked feta pasta idea - I think this particular recipe suits potatoes way better! One of the most delicious recipes I’ve ever made.

Saved

Ingredients

2 servings

2 lbGold potatoes
3Precooked chicken sausages
2 cupsCherry or grape tomatoes
2 cupsChopped kale
6 ozFeta cheese block
1/4 cupOlive oil
3 clovesGarlic, minced or smashed
1/2 tspRed pepper flakes (optional)
1 tspDried oregano (or Italian seasoning)
to taste Salt
to taste Black pepper
for garnish Fresh basil

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Steps

1

Preheat oven to 400°F.
2

Cut potatoes into 1 ½ inch chunks.
3

Place in a pot of cold salted water. Bring to a boil and cook 8-10 minutes until just tender but not fully cooked. Drain well.
4

Cut sausages into pieces as desired.
5

On a large baking dish, toss potatoes and sausage with olive oil, salt (about 1 tsp) and black pepper.
6

Roast for 15 mins.
7

Remove potatoes and sausage from oven. Push potatoes toward the edges, making space in the center.
8

Place the feta block in the middle. Scatter tomatoes around, drizzle with remaining olive oil, and add garlic, oregano, and red pepper flakes.
9

Roast another 20-25 minutes until tomatoes burst and feta is creamy.
10

Remove dish from oven and mash the feta and tomatoes together in the pan until creamy. Mix together with potatoes and sausages.
11

While still steaming, add kale and mix well until wilted.
12

Garnish with fresh basil and serve.