Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3

Name: Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3
Cuisine: British
Ingredients: 3 Eggs in a measuring Jug; Amount of AP flour Same as Egg Volume; Amount of Milk same as egg Volume so 3 times the Quantity; Large Pince of salt; 12 Tsp Beef Dripping or Duck Fat

farang31 @farang31

Lancashire, England

Cant say foolproof but these are super simple and I think as long as your over is hot enough these will success everytime. ENJOY

farang31 @farang31

Lancashire, England

Cant say foolproof but these are super simple and I think as long as your over is hot enough these will success everytime. ENJOY

Saved

Ingredients

3Eggs in a measuring Jug
Amount of AP flour Same as Egg Volume
Amount of Milk same as egg Volume so 3 times the Quantity
Large Pince of salt
12 TspBeef Dripping or Duck Fat

Saved

Steps

1

Put everything (Apart from Oil) into a large measuring jug and Whisk together. Cover with T towel or cling film and let rest for about 30 mins.
2

Heat Over to 210c then in a METAL muffin tin (6 Holes best) add about 2 Tsp of the Fat to each well. then put into oven until shimmering about 20-30 mins. Pour in the Batter to about 2/3 depth and bake in over for 15-20 mins until golden and perfectly risen - DO NOT OPEN THE DOOR for 15 mins. Can cook 3-5 mins longer if needed but I like crisp tops and softer base.
3

Remove from Tin and serve immediately with Beef and any meat and of course LOTS OF GRAVY - Enjoy :P

Saved

Cooksnaps

Saved

farang31 @farang31

on August 21, 2025 13:00

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P