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Ingredients

  1. 1small Cabbage
  2. 4medium tomatoes
  3. 3scotch Bonnets
  4. 1big onion
  5. 1 Handfulgreen beans
  6. 2maggi cubes
  7. 1tspn onga
  8. 1tspn curry powder
  9. 1/4 cupvegetable oil

Cooking Instructions

  1. 1

    Here are the ingredients you need.

  2. 2

    Heat oil on a non stick pan,add chopped tomatoes and Scotch bonnets. Fry for 2mins.

  3. 3

    Add in onion and stir it.

  4. 4

    Boil the potatoes with lil salt.

  5. 5

    Add in seasoning and curry powder

  6. 6

    Add the green beans. Cook for 5mins

  7. 7

    Add the cabbage and stir it. Cook for 3mins.

  8. 8

    Put in the boiled potatoes and cook for 3mins. Turn off the heat.

  9. 9
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