Crunchy Doughnut

Name: Crunchy Doughnut
Total time: 180 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cups Flour; 5 tbsp Sugar; 2 Egg; 2 Tsp Yeast; 3 Tbsp Butter; 1 Tbsp Flavour; 2 Tbsp Milk powder; 1/2 cup Water; Vegetable oil

Mary Dania @cook_18746703

Nigeria

Snack like you imagined

Mary Dania @cook_18746703

Nigeria

Snack like you imagined

Saved

Ingredients

2-3 minutes

5 servings

3 cupsFlour
5 tbspSugar
2Egg
2 TspYeast
3 TbspButter
1 TbspFlavour
2 TbspMilk powder
1/2 cupWater
Vegetable oil

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Steps

2-3 minutes

1

Sieve flour in a bowl to remove dirt. Add Yeast, add Sugar, add Powdered milk, and flavour if its powered.
Mix all thoroughly
2

Add Butter and egg to the mixture and mix well till it becomes like crumbs then start adding warm water gradually and keep mixing till it becomes a soft dough.
3

Cover with a nylon and keep for 20 minutes to rise.
4

Cut a handful of dough and flatten on a rolling board. Ensure you sprinkle flour first on the board to avoid the dough from sticking.
5

Use your doughnut cutter to start cutting the doughnut till finish.
6

Cover for few more minutes then start frying in your vegetable oil. Fry to golden brown.
7

Serve with tea or any drink of your choice.