Treat yourself to dessert without going overboard! These little carrot cakes are the perfect way to do just that. They're baked with extra virgin olive oil from Spain in the batter to give these cakes a touch of flavor and ensure that they're easy to pop out of the pan.

Nice way to hide the veggies from the kids, and yourself! Lol You can also leave the chocolate powder out.

A few years ago, my friend, Jack, from church gave me this recipe for Apple Cake that his Aunt Mil always made. As soon the weather turns to fall, I have a yearning to make this cake. It always tastes delicious and is very easy to make. Thank you, Jack, for sharing your aunt’s recipe with me. It has brought joy to me and to all those who have tasted this Fall treat!

This is a yearly event. I bake all my kids their own Valentine cookie. The pictured one is 8”, that size is for the “big” kids. I bake 6” cookies for the “little” kids (grands). Some like them plain, some like them with frosting. This one is/was mine. Of course, I let them choose the flavor: sugar cookie, chocolate chip, oatmeal raisin, molasses (new request this year)

This little treasure was handed down through generations of my family. My mother used to bake and sell them to make extra money when I was a kid. If only you could bottle the scent it creates while baking!

This is a handy mix to keep in your cupboard. I make 4 jars at a time and keep them in the pantry so if the kids take a friend home from school, in 20 minutes I can have some cupcakes ready for them. You can of course use any flavouring, colouring and frosting to turn this basic mix into any cake you want

My addiction to sweets is almost pathological... so, every now and then, I bake myself a cake I can eat without any remorse!

I saw sweet potato cake bars advertised on a home-delivery site. I figured I could make them myself, so gave it a go.You could use a food processor for the puree. Recipe by nyonta

This recipe was posted in a cooking group on Facebook and I told myself that I have to give it a try! 😀

Sometimes the easiest recipes can be the most delicious. Like this chocolate cake that, without special equipment, just a whisk, is super moist and fluffy, ready to fill with whatever you like and enjoy! The recipe is adapted from Bigger Bolder Baking, whom I admire for their simplicity and flavors that never disappoint.

It's been a while since I shared something with you. This is a sweet and fun treat, and it can be great for Ramadan too. Wishing you all the best! 😍 😍

My boss asked me to make warm sweets for winter.If you bake it for too long, it won't be creamy inside, so check it when the surface has cracked.If it's not creamy inside without cracking the surface, it means the cooking temperature is too high, so reduce 5-10°C and keep checking. Recipe by Mi-