Idli Sambar

Upma Budhiraja Sweety
Upma Budhiraja Sweety @cook_17454312
New Delhi

#goldenapron2
#week5
#Tamilnadu
#ebook
#ebook_Post7
#grandma
#grandma_Post1

Rava idli is a variation of popular South Indian breakfast item, easy to make and easy to digest, a healthy version learned from my mom.

Read more
Edit recipe
See report
Share

Ingredients

5 servings
  1. 1 cupSuji
  2. 1 cupcurd
  3. to tasteSalt
  4. 1pkt Eno salt
  5. 1 tbspmustard seeds
  6. Sambar
  7. 1 cuparhar daal
  8. 2Brinjals
  9. 100 gmpumpkin
  10. 2potatoes
  11. 100 gmimli
  12. to tasteSalt
  13. 2 tbspRed chilli
  14. 3 tbspSambar masala
  15. 4-5kadi patta / curry leaves

Cooking Instructions

  1. 1

    Add oil mustard seeds and eno in suji and then add dahi.

  2. 2

    Make a smooth batter of all ingredients and put this mixture on the idli stand and cover the lid of the cooker for 10 minutes.

  3. 3

    After that take out idlis from the stand.Soft and yummy idlis are ready to serve.

  4. 4

    Take the pressure cooker add water with daal.Now add salt,red chilli powder,sambar masala and mix well. Add vegetables and imli water and keep stirring.Sambar is ready and serve it with idli and coconut Chutney.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

Upma Budhiraja Sweety
Upma Budhiraja Sweety @cook_17454312
on
New Delhi
Cooking is my passion and I love to cook new dishes for my family.
Read more

Similar Recipes