IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it

For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables

Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker

For tadka roast mustard seeds and ginger garlic grated then add chopped onion

Make them golden and add all the left ingredients of sambar and add tomatoes too

Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready

Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.

Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand

Let it steam by covering them after 7 to 8 minutes it will ready

Enjoy after transferring to palate and enjoy

Stay safe stay healthy