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Vegan hash browns
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A picture of Vegan hash browns.

Vegan hash browns

Shellie Watson
Shellie Watson @shelliecooks

Vegan hash browns

Shellie Watson
Shellie Watson @shelliecooks
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Ingredients

  • 4 cupsfrozen shredded potatoes
  • 1/2medium onion, chopped
  • 1 cupdiced tomatoes
  • 1 tbsminced garlic
  • 2 handfulsfresh spinach
  • 1 cupchopped mushrooms
  • 2 tbsolive oil
  • to tasteSalt, pepper
  • Avocado and salsa for garnish
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Steps

  1. 1

    In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.

    A picture of step 1 of Vegan hash browns.
  2. 2

    Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.

    A picture of step 2 of Vegan hash browns.
    A picture of step 2 of Vegan hash browns.
  3. 3

    Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.

    A picture of step 3 of Vegan hash browns.
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Shellie Watson
Shellie Watson @shelliecooks
on November 08, 2019 16:39

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Keywords

Onion Mushroom Pepper Cheera Avocado Tomato Potato Garlic

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