Vegan hash browns

Name: Vegan hash browns
Cuisine: American
Ingredients: 4 cups frozen shredded potatoes; 1/2 medium onion, chopped; 1 cup diced tomatoes; 1 tbs minced garlic; 2 handfuls fresh spinach; 1 cup chopped mushrooms; 2 tbs olive oil; to taste Salt, pepper; Avocado and salsa for garnish

Shellie Watson @shelliecooks

Vegan hash browns

Shellie Watson @shelliecooks

Saved

Ingredients

4 cupsfrozen shredded potatoes
1/2medium onion, chopped
1 cupdiced tomatoes
1 tbsminced garlic
2 handfulsfresh spinach
1 cupchopped mushrooms
2 tbsolive oil
to tasteSalt, pepper
Avocado and salsa for garnish

Saved

Steps

1

In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
2

Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
3

Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.