Baked Omelette

Name: Baked Omelette
Cuisine: American
Ingredients: 5 large eggs; 1 cup cottage cheese; 1/2 lb Monterey Jack cheese; 1 can (127 mL) green chilies; 1/4 cup flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup melted butter (optional); 1/2 cup cooked and crumbled bacon (optional)

Loonieburger @loonieburger

Warm, cheesy, and a little south-of-the-border taste to it.

Loonieburger @loonieburger

Warm, cheesy, and a little south-of-the-border taste to it.

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5large eggs
1 cupcottage cheese
1/2 lbMonterey Jack cheese
1 can (127 mL)green chilies
1/4 cupflour
1/2 tspbaking powder
1/4 tspsalt
1/4 cupmelted butter (optional)
1/2 cupcooked and crumbled bacon (optional)

Cooking Instructions

1

Mix dry ingredients.
2

Beat eggs and slowly stir in dry ingredients.
3

Stir in cottage cheese, chilies, and grated Monterey Jack cheese.
4

If adding melted butter (not necessary), add now.
5

If adding bacon, add just before stirring and pouring into greased pie plate.
6

Bake at 400⁰ for 15 min. Reduce heat to 350⁰ and continue baking for another 30 min. Insert toothpick in center and continue baking until toothpick comes out clean.
7

Can also be done as egg bites in cupcake pan. Around 22 min. in a 350⁰ oven. Rotate once halfway.

Jab11 and others reacted

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Boca de Fogo

I didn’t have cottage cheese or Monterey Jack cheese so I used ricotta and a mixture of sharp white cheddar and Gouda. I also used fresh orange and yellow bell peppers and about 1/2 red jalapeño. Came out very nicely. For the muffin cups, I decreased cook time to 10 mins at 400 and 20 mins at 350. Thanks for the recipe!

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Loonieburger @loonieburger

on November 12, 2019 06:40

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