It is a good menu for lunch when you want to eat lightThe vegetables have their own sweetness so there is no need to use sugar.I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara

I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up.If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika

I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted.At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki!It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture.Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24

I tried my new yogurt sauce with my favourite omelette which I've been making for a long time. It turns out a great combination.If you find it difficult to make omelettes, you can mix the cabbage and together egg first and then just stir fry. Recipe by mini

Packed with flavour! A breakfast you're bound to enjoy.

Egg is my favourite dish, so I want to explore different egg recipes#midnight

Enjoy this simple dish.

I love this omelette, it is so good and is a great start to the day.

It was fun making this simple veg omelette for my kids #goldenapron

#OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipeThis recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊