Vegetables omelette

Name: Vegetables omelette
Cuisine: American
Ingredients: 4 eggs; 1 spring onion, chopped; 1/4 pepper, chopped; 1 clove garlic, chopped; 2 tbsps olive oil; A few drops of truffle oil (optional); 1 tablespoon cream cheese; 1 pinch cumin; 1 pinch ground cinnamon; 1 pinch allspice; 1 pinch paprika; 1 pinch Italian herbs; Salt and black pepper; Grated parmesan cheese

Linda L. @lindzi

Lebanese

#OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipe
This recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊

Linda L. @lindzi

Lebanese

#OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipe
This recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊

Saved

Ingredients

4eggs
1spring onion, chopped
1/4pepper, chopped
1 clovegarlic, chopped
2 tbspsolive oil
A fewdrops of truffle oil (optional)
1 tablespooncream cheese
Spices
1 pinchcumin
1 pinchground cinnamon
1 pinchallspice
1 pinchpaprika
1 pinchItalian herbs
Salt and black pepper
Topping
Grated parmesan cheese

Saved

Steps

1

Put the olive oil with the truffle oil in a saucepan then start frying all the vegetables on a medium heat.
2

📌📌 I used a medium size saucepan to get a thick omelette
3

In a deep bowl, mix the eggs with the cream cheese and all the spices (leave the black pepper for the top)
4

When the vegetables are cooked, spread them evenly in the saucepan then pour the eggs on them. Cover with a lid and leave on a ~medium to low heat for 8-10 minutes
5

After 8-10 minutes turn the heat off, add the grated cheese on top of the omelette with the black pepper then cover again for 2 minutes.
6

Prepare your toasted bread and butter but make sure you don’t burn it 🙃😢