I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great.This omelet can be difficult to flip over, but do it boldly and it should go well!You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo

There wasn't much food in the fridge so I made this.No hints, really - it's so easy. Recipe by *Anna*

おはよう友達 ! That means good morning friends in Japanese. I (Gianni) am currently fully embracing my inner otaku by learning to speak, read and write in Japanese. This recipe is an homage to the Japanese “omeretsu” which is actually an homage to the standard American omelette. Inception, or should I say omelette-ception. I’ll stop.This recipe is also the first installment of a segment I like to call:Gourmet Versions of Things I Saw My Roommates Cook in CollegeThis one is inspired by my former roommate and one of my best friends, Caleb Rittler. In college, I watched Cal make the same breakfast every day. A two egg omelette. Pretty standard. He would then slather/glaze the omelette in a thick layer of ketchup. Disgusting, I know. But then again, I’ve never really been a ketchup and eggs person… Or so I thought…Flash forward a few years and I’m getting bored with standard breakfast fare and trying to find some more creative recipes to break the fast. I stumble upon a video of a Japanese chef effortlessly whipping up a beautifully fluffy omelette over fried rice and drizzling it with a dark, savory sauce. I had to try it!The creamy, custard like omelette, the nutty toasted fried rice, the tangy, umami-packed okonomiyaki sauce.Cal, if you’re reading this, おはよう友達 which means I am deeply, and respectfully sorry. I will no longer be a ketchup on eggs hater, but I will try to make it a little more “extra.”

I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite.If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise.Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina

I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser .I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron

I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected.The trick to fluffy eggs is the ratio of eggs to cabbage. If you feel like asking yourself "is this too much cabbage!?" that is the right ratio. Do not worry because the cabbage will shrink. If there's too much egg it won't be okonomiyaki, either, so be careful! The sauce and the mayonnaise are the finishing touches. Recipe by Kuromam

Because I had a big cabbage on hand!Mince the cabbage as finely as possible. It's easier if you use a food processor! Recipe by uzukaji

This is a regular dish in my house.Step 3: You can cook half the batter at a time (In that case, use 3 eggs).Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki.Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam.You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221

In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best.1. Use as little batter as possible, just enough to hold the cabbage together.2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57

I got a lot of cabbage, so I made this to use it up.I heard there's "Cabbage-yaki (Cabbage okonomiyaki)" in the Kansai region.I was going to name it differently but I just cooked the cabbage so...Remember that this is different from the authentic Cabbage-yaki.Add some tempura crumbs or bonito flakes if you like. Make it in your own way (lol). Recipe by SuYoungKim

This is my favorite menu at a restaurant in my neighbourhood.I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes.By the way, tomato & cheese okonomiyaki is super yummy at that restaurant.You can also use a half-cooked fried egg instead of Batter A, and it's delicious.When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72

I made okonomiyaki so that I could eat lots of cabbage.Cook it covered with a lid. Grate the potatoes after removing the eyes. You can use yams or Chinese yams in place of the potatoes. For 3-4 okonomiyaki pancakes. Recipe by Iku..