Castella Cake is a very soft sponge cake that melts in the mouth and doesn't need baking powder. Ingredients and the process are very simple. You can eat it as such or use it as a base for any other exotic cake. That's why I selected this cake for heritage contest!#heritage.

This cake can be served for breakfast or bunch like a coffee cake . It's also great as a snack or a dessert. It freezes great in slices to take out when you need it. Add a frozen slice to a lunch bag to thaw and be ready for lunch!

I made the recipe before with pancake mix but wondered if I could make it without it, and the cake was a huge success.My friends were also waiting for it, they're really happy that they can make roll cakes now too.Make sure to keep an eye on the sponge when baking it so that it doesn't burn.I recommend putting the aluminium foil on top just before the cake starts to burn.When it's been baking for 5 minutes, check to see if it's done with a skewer at 1 minute intervals thereafter.When rolling, if you put the cake back on the baking tray you can roll it more easily.Roll it in one go, going from the side closest to you to further away.If you lightly cut 3 lines on the bottom of the sponge at 1 cm intervals you can roll it more easily. Recipe by Maimama

My husband kept saying how much he wanted to eat this, so I tried making it for him.This is actually a snack that is eaten in Poland on Christmas.You can store leftovers in the refrigerator. When rolling it up, dust your work surface with a lot of flour and roll out the dough as thinly as possible. Try to make at least three turns. Just as you do with sushi rolls, roll it up tightly in the beginning. Recipe by Akusia

This is a great cake to enjoy with a cup of coffee or tea. You can also eat it as a dessert, topped with chantilly cream.

This is steamed rice cake or popular as Chwee kueh, with preserved turnip and pickled mustard topping, chili sauce and toasted sesame seeds. It is a very popular dish in Singapore as favorite breakfast or snack item. Usually I make these chwee kueh for our lunch. The texture is really nice, smooth and very light.Those that are sold at hawker centers usually do not add sweet pickled mustard in their topping. But I found it too salty if I use only persevered radish. I always make the topping in a big batch and divide into a few small packets and store it in the freezer, it can be kept in the freezer up to a month and heat up before use.I do the same with the chili sauce, I use homemade chili sauce. We call this chili sauce as sambal nasi lemak, because normally we have this sambal as side dish for our coconut rice (nasi lemak).

I've made savory dinner muffins as well as savory breads before, so I wondered - what about savory dinner chiffon cake?I usually use regular vegetable oil, but it is pizza flavored, so I used olive oil.Also, since pizza sauce also has oil in it, I reduced the amount.You can add the ◎ dried basil, or not! (I baked it without for the photo). Recipe by Hekishousora

I saw a pudding topped with jelly with cherry blossoms in it at a pastry shop that was so cute, so I used that as inspiration to create a mousse cake.If you are using the type of gelatin that needs to be softened in water, use part of the water in the recipe for that step. Gelatin will not set if you let it boil, so please pay attention to the temperature when you heat it. When chilling the mousse in step 8, it tends to firm up fast once it starts to set, so pay attention. Recipe by Pu-kosan

I always make the same old sweets but since the Christmas season is near, I wanted to make something with a delicious creamy taste.If adding blueberries to every layer makes the crepe cake too tall, you can add every other layer instead.In step 1, I microwaved at 600W for 40-50 seconds. You can use vanilla oil or vanilla extract. It's also fine if you omit it. For about 15 crepes of 1 pan size. Recipe by caramel-cookie

There are times when you just really really want to eat cake, right?! This recipe is just what you need. It's done in no time, and you can enjoy it alone, as you battle your guilty conscience! My secret recipe.When you put it in the microwave, you only need to place the lid on top. Enjoy it as a snack or in the morning or evening.Adjust the cooking time depending on your microwave . It's really simple, so enjoy making your own version. Recipe by nokko.t

Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.

I wanted to make a cake that even my one-year-old daughter could eat, so I tried to make a chiffon cake packed with carrots. Since it has vegetables, it's also good for you!Don't grease the pan or it won't rise nicely. When adding the meringue to the batter, if you divide it into three parts, the foam won't disappear, and it will become fluffy. This time, I only used the carrot juice, but you can also use the carrots if you don't mind small lumps. In this case, add the grated carrots without juicing. Recipe by Akito mama