Apple Cinnamon Spice Cake
This cake can be served for breakfast or bunch like a coffee cake . It's also great as a snack or a dessert. It freezes great in slices to take out when you need it. Add a frozen slice to a lunch bag to thaw and be ready for lunch!
Apple Cinnamon Spice Cake
This cake can be served for breakfast or bunch like a coffee cake . It's also great as a snack or a dessert. It freezes great in slices to take out when you need it. Add a frozen slice to a lunch bag to thaw and be ready for lunch!
Open in Cookpad AppSteps
- 1
Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
- 2
Whisk flour, baking powder, salt, cinnamon, ginger, nutmeg and allspice in a bowl
- 3
In a large bowl beat cream cheese, butter, vanilla and sugar until light and fluffy
- 4
Add eggs one at a time, beating after each egg
- 5
Stir in flour just until well mixed, do not overmix
- 6
Fold in apples and cinnamon chips
- 7
Scrape batter into prepared pan, it will be thick. Smooth with an off set spatula
- 8
Bake for 55 to 60 minutes until golden and a toothpick comes out just clean. Cool on wire rack for about 45 minutes before realease ng from pan.
- 9
MAKE GLAZE
- 10
Heat cream just until hot, pour over cinnamon chips in a bowl. Let sit one minute then stir until smooth. Refrigerate about 15 to 20 minutes, stirring often to thicken some
- 11
Pour over cake, decorate with white sprinkles while glaze is wet. Let glaze set before slicing
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