Irish Apple Cake

Name: Irish Apple Cake
Cuisine: American
Ingredients: For the puree:; 6 big green apples or 8 small green apples (Granny Smith); 1 teaspoon vanilla; 1/2 cup sugar; 2 oz. butter; For the dough:; 2 oz. butter (room temperature); 1/2 cup sugar; 1 egg; 1 cup self raising flour; 1 tablespoon vanilla; 1 tablespoon milk (if the dough is too hard)

Rosanas Ideas @RosanasIdeas

This is a great cake to enjoy with a cup of coffee or tea. You can also eat it as a dessert, topped with chantilly cream.

Rosanas Ideas @RosanasIdeas

This is a great cake to enjoy with a cup of coffee or tea. You can also eat it as a dessert, topped with chantilly cream.

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Ingredients

For the puree:
6big green apples or 8 small green apples (Granny Smith)
1 teaspoonvanilla
1/2 cupsugar
2 oz.butter
For the dough:
2 oz.butter (room temperature)
1/2 cupsugar
1egg
1 cupself raising flour
1 tablespoonvanilla
1 tablespoonmilk (if the dough is too hard)

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Steps

1

Puree ingredients:
2

Wash
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Peel
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Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
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Slice each of these halves in half along the middle
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Use your knife to scoop out the seed portion of each apple slice
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Then slice apple quarter into half along the middle again,
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In a saucepan put the apple slices, vanilla and butter
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On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
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Dough ingredients:
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In a bowl put the flour with the butter
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Combine well
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Add the sugar
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Mix
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Egg
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Mix well
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The vanilla
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Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
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Preheat the oven to 350 degrees fahrenheit
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In 12 by 9 inch diameter baking dish buttered and floured
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Put the dough
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And using your fingers press it until it covers the botton of the pan evenly
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Put the apples puree on the dough
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Distribute it over the dough
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Bake for 36 minutes or until the center is set and the top is light brown
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Let cool and then refrigerate until cold
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I hope you enjoy this delicious recipe