Fresh Berry and Chocolate Crepe Cake
I always make the same old sweets but since the Christmas season is near, I wanted to make something with a delicious creamy taste.
If adding blueberries to every layer makes the crepe cake too tall, you can add every other layer instead.
In step 1, I microwaved at 600W for 40-50 seconds. You can use vanilla oil or vanilla extract. It's also fine if you omit it. For about 15 crepes of 1 pan size. Recipe by caramel-cookie
Fresh Berry and Chocolate Crepe Cake
I always make the same old sweets but since the Christmas season is near, I wanted to make something with a delicious creamy taste.
If adding blueberries to every layer makes the crepe cake too tall, you can add every other layer instead.
In step 1, I microwaved at 600W for 40-50 seconds. You can use vanilla oil or vanilla extract. It's also fine if you omit it. For about 15 crepes of 1 pan size. Recipe by caramel-cookie
Cooking Instructions
- 1
Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder.
- 2
In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order.
- 3
Add the powdered ingredients from Step 1 and mix well.
- 4
Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour.
- 5
Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan.
- 6
Add jam to the heavy cream and whip until soft peaks form.
- 7
Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries.
- 8
Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes.
- 9
Cut the crepe cake and arrange the remaining blueberries and cream on a plate.
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