Spaghetti Bolognese and fish cake

Rahma Tijjani
Rahma Tijjani @rahmatijjani
Zaria
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Ingredients

  1. Irish potatoes
  2. Mince meat
  3. Chopped Green pepper
  4. Chopped hot pepper
  5. 1egg yolk
  6. 1 tinSardine
  7. Maggi
  8. 1 teaspoonCurry
  9. 1 teaspoonmixed spices
  10. Breadcrumbs or corn flour
  11. Soy sauce
  12. Spaghetti Bolognese and sauce
  13. Spaghetti
  14. Chopped onions
  15. Mince meat
  16. Garlic
  17. Sliced hot pepper
  18. Sliced green pepper
  19. Chopped carrot
  20. Sliced peas
  21. 1/2 teaspoonGrinded cardamom,black pepper,cumin
  22. 1/2 teaspoonmixed spices
  23. Soy sauce
  24. Maggi
  25. 3 teaspoonbutter

Cooking Instructions

  1. 1

    Peel and cut your potatoes. Wash it and boil with water for some minutes until soft

  2. 2

    Mash it a little

  3. 3

    Add 2 tablespoons of oil inside a pan.Add onions and mince meat and stir for about 2 minutes.then Add red pepper,green pepper,sardines,maggi,salt and soy sauce then stir

  4. 4

    Mix the fried ingredients with the mashed potatoes.Add one egg yolk and mix again

  5. 5

    Mould your mixture into flat circle.break 2 eggs and beat then dip the cakes inside the egg and remove then put it in the breadcrumbs and turn till it’s covered with it

  6. 6
  7. 7

    Boil your spaghetti with salt

  8. 8

    Fry your onions with oil.Add mince meat and stir for 2 minutes. While stirring Add garlic,green pepper,hot pepper,carrots,peas,mixed spices and the grin spices too.Add small amount of water then allow it to cook

  9. 9

    In a frying pan add 3 tablespoons of butter. When it melts add your spaghetti and stir for about 2-3 minutes. Your food is ready.

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Rahma Tijjani
Rahma Tijjani @rahmatijjani
on
Zaria

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