Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams mince beef; 1 can chopped tomatoes; 1 onion; 1 tsp mixed herbs; 1 1/2 tbsp red wine vinegar; 1 clove garlic; 1 tsp gravy powder

cragwag @cook_3217566

Mum's recipe, kept me well fed through university!

cragwag @cook_3217566

Mum's recipe, kept me well fed through university!

Saved

Ingredients

30 mins

2 servings

350 gramsmince beef
1 canchopped tomatoes
1onion
1 tspmixed herbs
optional
1 1/2 tbspred wine vinegar
1 clovegarlic
1 tspgravy powder

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Steps

30 mins

1

Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
2

Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
3

If you have red wine vinegar, add it once the meat is cooked and continue to fry for an extra minute.
4

Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
5

Stir while it comes to the boil.
6

Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
7

Once done, stir in gravy powder if using and season with salt/pepper to taste.