BEEF CHOWFAN (chowking-ish)

Bashed Cooking
Bashed Cooking @bashedcooking

This is one of my favorites. I absolutely love this when I was in the Philippines. I still do but we don't have it here in US so I tried making one. It turned out great. Close . 😝😊

BEEF CHOWFAN (chowking-ish)

This is one of my favorites. I absolutely love this when I was in the Philippines. I still do but we don't have it here in US so I tried making one. It turned out great. Close . 😝😊

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Ingredients

  1. 3 cupssteamed rice (leftover, not hot/warm)
  2. 1 cupground beef
  3. 1 tbspoyster sauce
  4. 1small onion diced
  5. 1 clovegarlic minced
  6. 2 tbspsoy sauce
  7. 2 stalksonion leaves (optional for garnish)
  8. 1/4 cupdiced carrots
  9. 1/4 cupdiced cabbage
  10. 2 tbspcooking oil (if you're not using a non stick pan)

Cooking Instructions

  1. 1

    Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.

  2. 2

    Add garlic and onion and sauté until onion is transluscent.

  3. 3

    Add oyster sauce and soy sauce. Continue mixing.

  4. 4

    Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)

  5. 5

    Mix until sauce is evently incorporated with the rice.

  6. 6

    Add cabbage and carrots. Continue stir frying until vegetables are cooked.

  7. 7

    Garnish with onion leaves and serve hot. ENJOY! 😊

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Comments (2)

Diosa Victoria
Diosa Victoria @diosa_camilla
I’ll cook this for lunch tomorrow! Thank you for the recipe!

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