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Ingredients

  1. Coconut (whole)

Cooking Instructions

  1. 1

    Remove d coconut from the shelve

  2. 2

    Use grater with small grating parts grate and remove the brown skin of coconut

  3. 3

    Wash and grate the coconut

  4. 4

    In a blender add the grated coconut with little amount of water and blend well,use clean sieving cloth,sieve the coconut well to have ur coconut milk(use d milk for coconut rice, coconut pudding and many more)

  5. 5

    The remains from the coconut milk,spray it on a clean tray allow to dry iver night in your kitchen and u will have ur dessicated coconut,store in a container and cover it.(use dessicated coconut for toppings in cakes, colour it as u desired,add to ur rice and many more)

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Jantullu'sbakery
Jantullu'sbakery @jantulluhadiza84
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Sokoto
I love cooking,i love been creative and I love sharing my recipies 💓❣️💃
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