Moong daal poha with veggies
This is a healthier version of healthy poha . Moong daal with veggies makes it more tasty and healthy.
Moong daal poha with veggies
This is a healthier version of healthy poha . Moong daal with veggies makes it more tasty and healthy.
Cooking Instructions
- 1
Chop all vegetables into small pieces.
- 2
Soak and then immediately strain puffed rice in a strainer.
- 3
Now add needed water and chopped vegetables and grated carrot into it.
- 4
Take a pan add oil and add kadi patta and sarso seeds till sizzling sound.
- 5
Add salt and black pepper according to your taste and mix well.
- 6
Add ground nuts and then add all chopped vegetables.
- 7
In a pan add oil and add cumin seeds, sesame seeds and sarso seeds till sizzling sound and add this tadka to the batter. Lastly add baking powder and mix.
- 8
Saute for 2-3 minutes and then add spiced and curd.cover it for 5 minutes.
- 9
Pour in a greased baking dish and sprinkle some sesame seeds on the top and bake for 20-25 minutes at 180 degrees.
- 10
When vegetables done add soaked poha and moong daal and mix well.
- 11
Cook for 4-5 minutes and sprinkle lemon juice and coriander leaves and serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Moong Dal Appe Moong Dal Appe
#goldenapron3Clue used appeAppe is non fried dumplings made in a particular pan, using Moong daal flour makes it more healthy
-
Spicy moong daal trka Spicy moong daal trka
1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown.2.add garlic and green chilli paste and cook for 5 mnt.3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint.4.add 1ltr water and moong daal cook over medium to low flame for 45 minute.5.add oil in pan when oil is hot then add cumin .then this add in the moong daal.6.grnish with green chilli and coriander.7.spicy moong daal trka is ready serve it.😋😋
-
Poha, Rava& Moong Dal Dosa Poha, Rava& Moong Dal Dosa
#GA4#week3#DosaThis is a very healthy breakfast and needs no fermentation. Poha is a good source if carbohydrate, packed with iron, rich in fiber.Moong dal is rich in iron and potassium.Rava is also a good source if iron and magnesium.
-
-
Moong daal khichdi with fruit and vegetables Moong daal khichdi with fruit and vegetables
#riceisthebest : This recipe is made up of moong daal so help in easy digestion.
-
Moong daal kachori Moong daal kachori
Referred by Kokab shahbaz!The quality of the moong daal is very important!
-
Mixed Vegetable Moong Daal Mixed Vegetable Moong Daal
#ws3A delectable traditional Bengali vegetarian dal with roasted yellow moong beans, simmered with winter veggies cauliflowers, carrots, and peas. Though this dal is reserved for special occasions, it is so incredibly simple to make that it can become part of your regular winter fare.
-
Moong Sprouts Handvo Moong Sprouts Handvo
#losingweightHandvo is a famous , tasty and healthy snack of gujarat . It is usually made from mixture of different flours . Moong sprouts helps a lot in losing weight , so I have tried this tasty snack with it
-
Daal Tadka Daal Tadka
#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.
-
Moong Daal Rasgulla Moong Daal Rasgulla
#bandhan....You eat mawa rasgulla, paneer rasgulla many times. But this time try this amazing moong Daal rasgulla. It is called Rasbhari also. It is very delicious sweet dish
-
More Recipes
Comments