Mix veggies moong daal idli

Name: Mix veggies moong daal idli
Cuisine: Indian
Ingredients: 2 carrots grated; 1 bottle goud grated; 1/4 cabbage grated; Handful Peas boiled an mashed; 1 cup moong daal soaked and grind; as required coriander leaves; 1/2 tbsp black mustard seeds; 1/2 tbsp turmeric powder; as per taste Salt; 1/2 tsp red chilli powder; Few curry leaves; 1 inch Grated ginger; as required Oil; 1/4 cup curd

Cookiee Sweets @cook_19904262

Healthy tasty
#vday

Cookiee Sweets @cook_19904262

Healthy tasty
#vday

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Ingredients

2carrots grated
1bottle goud grated
1/4cabbage grated
HandfulPeas boiled an mashed
1 cupmoong daal soaked and grind
as requiredcoriander leaves
1/2 tbspblack mustard seeds
1/2 tbspturmeric powder
as per tasteSalt
1/2 tspred chilli powder
Fewcurry leaves
1 inchGrated ginger
as requiredOil
1/4 cupcurd

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Steps

1

Take a pan add oil, add hing into it add mustard seeds add cumin seeds let them splutter and then add curry leaves.
2

Now add grated veggies mix well add all spices to it.
3

And now take a bowl add daal add veggies into it, mix well add fruit salt into it and mix well grease the idli mould wth oil pour the batter and steam for 12 mins and serve with chutney.