Chilli chicken
#masterclass
This is a little tangy hot and spicy recipe perfect for snack when made dry and in main course with gravy.
Chilli chicken
#masterclass
This is a little tangy hot and spicy recipe perfect for snack when made dry and in main course with gravy.
Cooking Instructions
- 1
Clean the chicken pieces.In a bowl take chicken pieces add egg, salt, black pepper, ginger garlic paste and vinegar and 1 tsp oil andmix well. Keep aside this marinated chicken for 45 minutes.
- 2
Now take out onion bulbs and cut square pieces of capsicum. Slit green chillies and finally chop ginger, garlic and cut green onion too.
- 3
Now in a bowl take 1/2 cup water and add 1 tbsp corn flour and soya sauce and black pepper and mix well. This is ready for gravy.
- 4
Now heat oil and fry marinated chicken pieces on medium heat till golden brown.
- 5
In a big kadahi take some oil on high flame add chopped green onion, onion bulbs, capsicum, chopped ginger garlic, green chillies and stir fry on high flame.
- 6
The vegetables should be crispy then add water with corn flour and soya sauce with little salt needed.
- 7
After 1 or 2 boil add fried chicken pieces to this gravy and mix well on high flame.
- 8
Sprinkle green onion over it and serve hot.
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