Dry Chilli Chicken

Name: Dry Chilli Chicken
Total time: 2700 s
Yield: 4 Servings
Cuisine: American
Ingredients: 400 Gms Chicken Breast; 1 Medium Size Green Capsicum; 2 Medium Size Onion; 1 teaspoon Salt; 1 teaspoon Black Pepper Powder; 1 Egg White; 2 tsp Vinegar; 2 tsp Soya Sauce; 1 Spoon Ginger Paste; 2 Spoon Garlic Paste; 1 Tsp Cornflour; 4 tsp Oil For Frying

কথিকা বসু @cook_17067290

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কথিকা বসু @cook_17067290

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Ingredients

45 Minutes

4 Servings

400 GmsChicken Breast
1Medium Size Green Capsicum
2Medium Size Onion
1 teaspoonSalt
1 teaspoonBlack Pepper Powder
1Egg White
2 tspVinegar
2 tspSoya Sauce
1 SpoonGinger Paste
2 SpoonGarlic Paste
1 TspCornflour
4 tspOil For Frying

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Steps

45 Minutes

1

Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each.
2

Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes.
3

After 15 minutes In a frying pan take some Oil and heat well.
4

After heating the Oil put Ginger Garlic paste in the oil and fry nicely.
5

When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes.
6

When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes.
7

Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well.
8

Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes.
9

Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes.
10

Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!