Super soft Doughnut

Name: Super soft Doughnut
Cuisine: Nigerian
Ingredients: 4 cups flour; 1/3 cup sugar; 1 pinch salt; 1 tsp Vanilla flavor; 21/2 tbsp yeast; 2 egg yolks; 2 cups Warm water; Veg. Oil for frying

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Leemart's Cul @cook_19396379

Kano State, Nigeria

I used egg yolk which made it super soft & chewy. I'm loving it.

4 cupsflour
1/3 cupsugar
1 pinchsalt
1 tspVanilla flavor
21/2 tbspyeast
2egg yolks
2 cupsWarm water
Veg. Oil for frying

Cooking Instructions

1

In a bowl, add warm water, sugar, yeast, 1/3 cup of flour & stir using a whisk. Let sit until tiny bubbles start to appear on the surface.
2

Add yolks, vanilla, stir & add in the remaining flour & salt. Mix very well. The dough will be sticky. Place on a flour working surface. Sprinkle 2tbsp of flour & knead until its elastic & less sticky.
3

Grease a bowl & put the dough in it. Rub a bit of oil on the dough surface to keep from drying.cover & Allow to rise for 1 hr in a warm place
4

When its doubled, punch out the air in it but don't knead. Place on a floured surface. Use your hand to flatten out. Cut out using a cup or anything with a circle shape. Cover & allow to rise for 20mins
5

Fry in medium hot oil on low heat. This is the result.

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Comments

Written by

Leemart's Cul @cook_19396379

on January 26, 2020 14:49

Kano State, Nigeria

I love cooking although the nature of my job allow me little kitchen time but I still try to make every meal worth it.

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