Birthday Doughnuts
I made these for my bf birthday breakfast ;)
Cooking Instructions
- 1
Dissolve yeast in 2 tablespoon of warm water and let it rest for 5 minutes
- 2
Mix all the rest of the ingredients for the dough, then add the yeast
- 3
Form the dough into a ball, put it in a greased bowl, cover and let it rise for 90 minutes
- 4
Roll the dough out and cut it with a pastry cutter to form 8cm donuts (use a smaller pastry cutter to form the hole). You can use upsidedown glasses too, if you don't have pastry cutters
- 5
Make the donuts rest and rise for another 40 minutes
- 6
Fry two donuts at a time, for ~3 minutes, oil shouldn't be too hot (180°)
- 7
Pat the donuts dry with paper towels and let them cool down
- 8
Prepare the icing mixing milk and powdered sugar (add cocoa powder for the chocolate one or food coloring for different colors)
- 9
Dip one side of the donuts into icing, (you can add other decorations as chocolate letters or other decorations) and let them dry
Cooksnaps
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