Classic Doughnut

fizxfiza @cook_18831400
Cooking Instructions
- 1
Mix flour with butter together in one bowl.
- 2
Mix yeast, warm water, sugar, baking soda, salt & evaporated milk together in another container. Let it for 30 minutes.
- 3
Mix first bowl & yeast together. Make it smooth & let it grow for another 30 minutes.
- 4
After growing process is done, take a dough & turn it into a cute doughnut 😋
- 5
Let it grow big for another 15 minutes & fry it with a small fire.
- 6
Add an icing sugar & you also can add others flavour to replace sugar 😚
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These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality. Ellen_A3
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