White couscous with egg sauce
Oum Ahmad @cook_19019470
Cooking Instructions
- 1
Grind ur tattasai n attarugu
- 2
Cut ur onions into round shapes
- 3
Cut ur leaves, wash n set aside
- 4
Heat ur pan and add oil into it
- 5
If d oil is hot then add ur tattasai n attarugu
- 6
Then add ur onions n d leaves together
- 7
Add ur spices n finally brake ur egg as many as possible
- 8
Stir 4 some minutes n allow d egg to be done
- 9
4 d couscous, boil water and add a pinch of salt(optional)
- 10
Add ur couscous if d water boils, stir n cover 4 a minute
- 11
Finally serve with ur egg sauce n cold fura aside
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