I thought of this recipe for Valentine's Day.The bigger the cookie, the bigger the risk of it breaking after baking. Cool in the fridge for half a day for optimal results. Recipe by Kyocchin

These cookies are eggless but taste uniquely flavorful despite the simple ingredients. All thanks to the brown butter.Brown butter is made by cooking butter until the milk solids brown, caramelize, and create a toasted nutty flavor. It is a simple step that takes no more than 10 minutes and definitely worth a try.

This is one of the cookies I made for this year's Valentine gift.I made 1/2 of the recipe amount for the ones in the picture. I used dark chocolate for that batch. Please use your preferred chocolate. For 36 cookies (3.5 cm [1.4 in] each). Recipe by Yukiline

I took delicious crispy cookies and added special homemade butter... the taste was exquisite!! Jam made it even better.You can use leftover egg white to make the buttercream. Recipe by ko-ko

I bought a lot of rum soaked raisins, which I plan to use it in various recipes. This time I made delicious crunchy cookies with lots of rum raisin butter sandwiched in between.I used a soft whipped type of butter, but you can use any butter you like.Adjust the amount of granulated sugar to your liking.It is better to chill the buttercream in the refrigerator before spreading it on the cookies.You can also knead the rum soaked raisins into the buttercream before spreading it on the cookies. Recipe by ko-ko

These carrot cake cookies are easy to make and taste fantastic! Soft and chewy carrot sandwich cookies filled with cream cheese frosting!You will get many recipe request from these delicious cookies!

This is such a quick autumn snack that's got all the flavors of fall without filling you up. If you don't want to make them into sandwiches, you can simply cut the apple into wedges and dip them into the spread mixture.

A homemade ice cream sandwich, the cookie is brownie like, chewy and you can add your own favorite ice cream and side coatings and have them ready to serve from your freezer!

Delicious copycat recipe. If you like peanut butter, you'll love these! I fiddled with a recipe making the rounds on social media and am very pleased with the end result.

I wanted to serve German chocolate cake with the ability to transport it and have it easy to serve so I filled these cookies with the traditional coconut pecan frosting / filling. The cookies are a take on my fudge brownies and are good all by themselves but wonderful with the filling!

For any chocolate lovers like me! Crispy cocoa cookies filled with a smooth chocolate cheese cream, these chocolate sandwich cookies are pretty and are perfect for a gift.

Crispy, chewy, creamy. These cookies have it all, crisp edges with a chewy center sandwiched beyween a creamy but not to sweet white chocolate ganache filling.