This is my favorite kind of sandwich. I love these ingredients, and conveniently had all of them on hand so I combined them into a sandwich.I didn't spread butter on the bread, but feel free to do so if you'd like. Recipe by KT121

Quick, easy, sweet and delicious sandwich I threw together today.

This sandwich is served at an old-fashioned coffee shop (not a modern cafe) near my house. There's nothing special about it, but it's really tasty! It's easy to make too, so I make it often at home.When piling the filling, put everything between the ham and cheese to prevent the bread from becoming soggy from the dressing. Just put the dressing on the cabbage. Use Thousand Island dressing if you can! Add lots of cabbage for a hearty and crunchy deliciousness! Recipe by Shiropiyo

I had leftover croquettes and didn't want to put them in the freezer, so I thought I'd make a sandwich with them. This really is delicious. I highly recommend it.Generally, you should use a large croquette. If you want crispier cabbage, put it in the sandwich after toasting instead. When cutting the sandwich, if you press the knife evenly down on the surface (rather than sawing), it makes for a more visually appealing cut. Recipe by Muuko

Rusks are so expensive when you buy them at bakery stores. I wanted to make them easily and in an inexpensive way, so I came up with my version by referencing a variety of recipes.I use 5-slice loaf (thickly sliced) bread for these rusks, split them in half down its side, and microwave at 600 W. Adjust the microwaving time according to the thickness of the bread, and model of microwave oven. The moisture in the bread might not evaporate completely or on the other hand, it might burn on you, so keep an eye on them.I think it will also be fun, to cut out the bread into shapes with your child. Recipe by Myimyikan

I wanted to make hot pocket sandwiches at home easily even without a sandwich maker.Try not to rip the bread when you cut it.If making an egg filling, use ketchup and mayonnaise! For vegetables, use butter.You can eat raw vegetables in pocket sandwiches this way - you can't do that with a sandwich maker. Recipe by yukihapi

I had some leftover roast pork, so I made a sandwich.Try roast beef or chicken too, not just roast pork! For 1 serving. Recipe by Tomomon1028

I couldn't forget the delicious cheesesteak sandwich I had at the baseball stadium in Philadelphia, so I recreated it quickly using ingredients I had on hand.Real cheesesteak sandwiches vary from store to store such as the flavor of the bread, how well the onions are sautéed, but even if you just make it quickly without thinking about it too much, it's really tasty.You can use whatever bread you have. I think plain bread works best. Recipe by yasuko

I came up with a delicious sandwich recipe for enjoying carrots.Step 1 is important!Unless you dislike them, do not omit the mustard and margarine ^^ Recipe by Donpintan

I received a bunch of mixed nuts. I like nuts, so I put them in my sandwich.Nuts are optional. The filling also goes well on a bagel. Recipe by Hikosky

When I tried Shimaru's "Avocado & Hijiki Western-style White Dressing"together with some bread, I had a brainwave and thought that these ingredients could go well together. After much trial and error, I came up with this recipe.The more vegetables you put in, the more you should season your hijiki with salt so that their flavour doesn't get lost. I combined the richness of miso with black sesame paste, hijiki, a sweetening agent (for a macrobiotic version you would use brown-rice starch syrup, but I used maple syrup this time) and avocado. For 1 sandwich. Recipe by Chakotoyuuna

This sandwich is so very delicious. You can use pita or pocket bread. The pickle ties it all together.