Hot Pocket Sandwich

Name: Hot Pocket Sandwich
Cuisine: American
Ingredients: 2 slice Sliced bread; 1 Finely scrambled eggs; 1 tbsp Mayonnaise; 1 heaping tablespoon Ketchup; 1 Vegetables and ham of your choice; 1 Margarine (for spreading on the bread)

cookpad.japan @cookpad_jp

I wanted to make hot pocket sandwiches at home easily even without a sandwich maker.

Try not to rip the bread when you cut it.
If making an egg filling, use ketchup and mayonnaise! For vegetables, use butter.
You can eat raw vegetables in pocket sandwiches this way - you can't do that with a sandwich maker. Recipe by yukihapi

I wanted to make hot pocket sandwiches at home easily even without a sandwich maker.

cookpad.japan @cookpad_jp

I wanted to make hot pocket sandwiches at home easily even without a sandwich maker.

Saved

Ingredients

2 sliceSliced bread
Filling - if using egg:
1Finely scrambled eggs
1 tbspMayonnaise
1heaping tablespoon Ketchup
Filling - if using vegetables:
1Vegetables and ham of your choice
1Margarine (for spreading on the bread)

Saved

Steps

1

Cut the bread as shown in the photo: cut in half, then make a pocket into each slice. Take care not to rip the bread on the sides.
2

It looks like this.
3

Cut up some aluminium foil, roll up into balls, and stuff into the bread slices so that the pockets are held open.
4

Toast like this to your desired degree of toastiness.
5

Mix the mayonnaise and ketchup together to make a sauce. Spread generously inside the toasted bread pocket from Step 4.
6

Make a scrambled egg cooked in margarine and seasoned with salt and pepper.
7

Stuff into the toast pocket, and it's done.
8

You can use the same toast pocket and stuff it with fresh vegetables, to enjoy their texture.