Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals.Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes.

This can be a snack or lunch for one or 2 people. It's good for people with thyroid issues (avocados) and easy to make.

I thought of this recipe for my avocado loving daughter.I recommend this tartar sauce.. Recipe by Yuuyuu0221

I used them because they were leftovers in refrigerator and cooked for quick lunch

Very healthy.... but you won't be bothered by that. ;)

A friend of mine gave me this recipe, and I changed a few things. It became a staple on my family. Adjust the amount of the hot sauce according to your taste. You can also add shrimp, too, if you'd like.When you mix the vegetables, do it lightly. Recipe by Hiro74