Next level dumplings(danwake)

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

-I make the dumpling skins myself if my family helps me. Usually though, I just buy them.-The dipping sauce my Chinese friend taught me is very good. If you like, you can make it too. It's easy.-After rolling out the dumpling skins and folding them, sprinkle on katakuriko so they don't stick to each other.-I listed half the amount of water for frying half the gyoza during Step 8.-Don't squeeze out the moisture from the vegetables -- just use them as they are. This is the key to making juicy gyoza. For 26 large gyoza dumplings. Recipe by Erisamurai

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

My mother's dumpling soup is very tasty so I wanted to have a go to make mine.Don't cook too many dumplings at same time.Some pots will make the dumplings at the bottom. In that case use a spatula to remove the dumplings. Recipe by Jini-

Instead of doing the whole chicken and dumpling. Time consuming thing, I threw together an easy and simple chicken and dumpling casserole, and it was soooo good!

I had something like this cheese-filled potato dumpling at an izakaya (Japanese gastropub), and it was delicious so I decided to recreate it.Add the katakuriko while the potato is still hot and knead well.You can use cream cheese instead of pizza cheese. Try out various kinds of cheese! For 4 dumplings. Recipe by FarmersK

Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal.

Figured I would try a easier way with biscuits this time, can broth, and an already cooked rotisserie chicken instead of completely by scratch like I usually make. Just made this for an easy meal!

Gyoza is Japanese dumplings. I like to make them with homemade dumpling skins. Why? Because they taste much better!

My mother taught me how to make this.My mother's recipe uses baking powder as well, but I didn't use it this time.If you don't have shiratamako, you can just use cake flour.I use light brown sugar, so the pictured example is a little brown.I received a tip on improving the brightness of the yellow: after removing the scum in Step 1, try adding in a little baking soda! Recipe by Suzumechan

First time I ever made Chicken and Dumplings, and it turned out great! I love that it only takes 30 minutes to make. From dashrecipes.com

I wanted to draw pretty faces on manju.For making the sweet potato paste, you can use cream or milk instead of skim milk powder. If you use liquid for this, you don't have to add water.You can use the milk powder in coffee too.Adjust the texture by adding water and adjust the sweetness by increasing or reducing the amount of sugar as desired. For making 7 to 8. Recipe by pegupepepe