Crackers

I really love the taste.tnx to madam cookies sadiya jahun.its so spicy mine I add attrugu..

Salt Crackers are crunchy and salty and light biscuits. Try this recipe to make the perfect salt crakers.

It's like my mom says homemade taste different. This way you know what is in what your eating. Optional soda cracker will be in parentheses. #mycookbook

Perfect with wine!

A very easy recipe, kids will love it 😍

I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is!While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo

For cheesecake crusts. Deliciously crunchy on their own! Suitable for kids with egg or milk allergies (substitute oil with canola oil, etc.).The story behind this recipeI love the combination of whole wheat flour and honey, so I thought I'd try making a cheesecake crust. It turned out even more delicious than I expected, so I decided to share the recipe. You can make it without water, but using water makes the dough smoother and easier to work with. The taste remains the same. If you don't like shortening, you can use butter.For a plain cracker to use with cheesecake, you can make it with corn syrup.

Crunchy, healthy, and a great, satisfying snack.

The Herbs De Provence were making this recipe pop!!

I love the combination of whole wheat and honey, and so wanted to use it in the crust for a cheesecake. It turned out better than I expected, so I posted the recipe here. You can make it without using water, but water helps make the dough smooth and easier to handle. The taste is the same. For those who don't like shortening, use butter.For cheesecake, if you use sugar syrup, you will get plain crackers.Since I wanted to create a rough texture, I used a special bread-making rolling pin that is used to punch down dough. Adjust the baking time to suit your particular oven. For infants under a year old, use maple syrup instead of honey. For whole wheat flour, I use medium-grind bread flour. Since it gives a crunchier finish than pastry flour, this is the only flour I use. Recipe by oila28

Herb crackers are very easy to make. You can also add spices like chili pepper, turmeric, curry, paprika, etc.

Graham Crackers are widely used in baked goods and desserts but are not available in all countries so I decided to share my recipe for a batch of graham crackers when I don't have access to some.And feel free to double this recipe.