Homemade Graham Crackers recipe

Name: Homemade Graham Crackers recipe
Total time: 600 s
Yield: 14 crackers
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1/4 cup all purpose flour; 65 g butter, cold (cut into cubes); 3 tbsp light brown sugar; 3 tbsp honey; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 tsp cinnamon

Ellen_A3 @that_baking_girl

Graham Crackers are widely used in baked goods and desserts but are not available in all countries so I decided to share my recipe for a batch of graham crackers when I don't have access to some.
And feel free to double this recipe.

Ellen_A3 @that_baking_girl

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Ingredients

10 minutes

14 crackers

1 cupwhole wheat flour
1/4 cupall purpose flour
65 gbutter, cold (cut into cubes)
3 tbsplight brown sugar
3 tbsphoney
1/2 tspbaking powder
1/4 tspsalt
1/4 tspcinnamon

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Steps

10 minutes

1

In a large mixing bowl. Combine all the dry ingredients and mix to combine.
2

Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand.
3

Add in the honey and mix it in and form a dough ball.
4

Wrap with plastic wrap/cling film and pat down to form a disk.
5

Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll.
6

Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet.
7

Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up.
8

Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes.
9

Let cool and they are ready to be eaten, used for s'mores or used for a pie crust. Happy baking!