Homemade Graham Crackers recipe
Graham Crackers are widely used in baked goods and desserts but are not available in all countries so I decided to share my recipe for a batch of graham crackers when I don't have access to some.
And feel free to double this recipe.
Homemade Graham Crackers recipe
Graham Crackers are widely used in baked goods and desserts but are not available in all countries so I decided to share my recipe for a batch of graham crackers when I don't have access to some.
And feel free to double this recipe.
Cooking Instructions
- 1
In a large mixing bowl. Combine all the dry ingredients and mix to combine.
- 2
Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand.
- 3
Add in the honey and mix it in and form a dough ball.
- 4
Wrap with plastic wrap/cling film and pat down to form a disk.
- 5
Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll.
- 6
Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet.
- 7
Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up.
- 8
Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes.
- 9
Let cool and they are ready to be eaten, used for s'mores or used for a pie crust. Happy baking!
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