Herb Crackers

Name: Herb Crackers
Cuisine: American
Ingredients: 1/2 cup water (100 ml); 2 cups flour (about 250 grams); 2 tablespoons extra virgin olive oil (30 grams); 1/2 teaspoon salt; 1/3 ounce fresh yeast (or a pinch of baking soda); Chopped fresh herbs like chives, rosemary, etc; Oil for brushing the crackers

Eleonora Lombini @cook1385

Ravenna

Herb crackers are very easy to make. You can also add spices like chili pepper, turmeric, curry, paprika, etc.

Eleonora Lombini @cook1385

Ravenna

Herb crackers are very easy to make. You can also add spices like chili pepper, turmeric, curry, paprika, etc.

Saved

Ingredients

1/2 cupwater (100 ml)
2 cupsflour (about 250 grams)
2 tablespoonsextra virgin olive oil (30 grams)
1/2 teaspoonsalt
1/3 ouncefresh yeast (or a pinch of baking soda)
Chopped fresh herbs like chives, rosemary, etc
Oil for brushing the crackers

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Steps

1

Combine all the ingredients and mix for 2 minutes at low speed. Remove the dough from the bowl. If you used fresh yeast, let it rise in a warm place for 30 minutes.
2

Roll out the dough into a very thin sheet (I used a pasta machine). Use a ravioli cutter to divide the sheet into rectangles or squares. In a small cup, mix a little oil and salt, and brush the surface of the crackers (you can add seeds like sesame, flax, etc., if you like).
3

Line a baking sheet with parchment paper. Place the crackers close together and bake in the oven at 400°F (200°C) for about 10 minutes.