Left over baguette bread 🥖 breakfast

I love "lys d'or" flour, so I want to eat bread even in the hot summer!!!!! I mixed leftover parsley and lemon, and it turned out even more delicious than I had imagined.Adjust the amount of parsley and lemon to your liking. Adjust the resting time and cooking temperature as necessary.If you don't have lys d'or flour, then use 190 g of all purpose flour and 60 g of cake flour. For 4 baguettes. Recipe by Gomeko

My husband loves French-style sandwiches, so I made these soft baguettes for him.It was easy to make since I used a bread maker.You can form the dough into a ball shape, too. For 4. Recipe by *Anna*

I had a ton of black tea that I'd received as gifts, so I used some to make this tea flavored baguette.Take care not to knead too much in the bread machine. For the first rising, make sure it rises to more than 2.5 times its original volume. Recipe by Chibato

I had a craving for delicious golden brown French toast.If you prefer a more golden finish, use 50 ml of milk. The photos shows it made with 60 ml.The trick is to fry it quickly in a hot frying pan. Since the center will not cook through, the baguette can be enjoyed nice and fluffy. Recipe by Pokoko

I didn't want to waste left over Baguette. I cooked Baguette like a French Toast. My 10 year old ate most of it...! It can be a quick snack for kids.

This is one of my favorite breakfast recipes, great for the holidays.

Placing a cup of water in a cake tin helps the Baguette to form soft chewy middle and brown crispy top. After baking, tap the Baguette to hear the hollowness of a Perfect French Baguette. Toppings can be changed according to an individual taste. A hot cuppa coffee with Baguette too is my choice.#breads#goldenapron#Post13

Quite delightful! The chevre adds a creamy tang to the eggs and they all get piled onto a nice crusty baguette for a lovely summery morning meal.

MY VERSIONBAKED BREAKFASTALL IN A BREADLOVING IT

I wanted to eat French toast as an afternoon snack.If you use free-range, organically grown eggs, the yolks will be rich and you can really enjoy their flavor. I recommend eating free-range eggs.Ideally, soak the bread in the liquid for at least 1 hour, but you can speed the process by pressing down with a spatula. When frying the bread, don't turn it over several times. Fry it patiently over low heat as if you were steaming it, and it will be delicious. For 2 servings. Recipe by Suigou no toriyasan

#bread#breakfastI made these delicious breads from Mr. Mehregan's recipe @cook_19552413