Baguette with Chevre Scrambled Eggs and Chives
Quite delightful! The chevre adds a creamy tang to the eggs and they all get piled onto a nice crusty baguette for a lovely summery morning meal.
Baguette with Chevre Scrambled Eggs and Chives
Quite delightful! The chevre adds a creamy tang to the eggs and they all get piled onto a nice crusty baguette for a lovely summery morning meal.
Cooking Instructions
- 1
Slice each of the baguettes in half.
- 2
Lightly toast and butter the baguettes and set aside.
- 3
Whisk the eggs together in a small bowl with several pinches each of salt and pepper.
- 4
Pour the eggs into a small nonstick frying pan that has not been heated yet.
- 5
Add the butter in small chunks to the pan with the eggs and turn the heat to medium-low.
- 6
Cook, stirring constantly in small, quick circles with a wooden spoon or spatula.
- 7
At first as the eggs warmup and the butter slowly melts, it may not seem like your eggs are cooking at all. It may even seem like they're getting more liquid. This is fine. It means they're heating evenly so that they aren't sticking and cooking over-quickly on the bottom of the pan anywhere. Keep stirring!
- 8
Eventually, you'll see very small opaque clumps forming. Keep on stirring!
- 9
The eggs will thicken and become opaque all over and your spoon will start to leave a trail.
- 10
As soon as the eggs look just a little bit less cooked than you would prefer (they should still be on the wet side) remove the pan from the heat.
- 11
Off the heat, stir the chevre and chives into the eggs.
- 12
Taste and adjust the salt and pepper to taste.
- 13
Divide the eggs between the baguettes and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese
Make sure to cook the eggs with low heat to get the creamy texture 💕
Naomi’s memo👩🏻🍳 -
Parmesan Scrambled Egg Baquette Parmesan Scrambled Egg Baquette
MY VERSION.LIGHT TASTY MEALLOVING IT
-
Crab Scrambled Eggs with Cheese Crab Scrambled Eggs with Cheese
Served with a side of Texas cheese toast and spinach caesar salad (not pictured). xanver -
Velvety Scrambled Eggs Velvety Scrambled Eggs
This is a wonderful way to make scrambled eggs that incorporates the Chinese cuisine method of eggs gradually being dropped in a hot liquid. It was published by Kenji López-Alt in The New York Times. It makes creamy, sumptuous scrambled eggs. Whenever I have heavy cream in the fridge, this is the way I make eggs.#breakfast #American
-
GEROMEs Scrambled Egg Croissants GEROMEs Scrambled Egg Croissants
the best for kids breakfast. :positive :ohyeaah
-
-
Cheesesteak Scrambled Eggs Cheesesteak Scrambled Eggs
I was hungry for scrambled eggs with a twist. And this became a keeper!
-
Buttered Paratha with scrambled egg Buttered Paratha with scrambled egg
Hy guys.... Spare a time to try this sumptious buttered paratha with scarmbled egg recipe... A great treat for breakfast, made in less than 30 mins
-
Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style
When I used to work late, I often stopped at Taisan's Chinese Restaurant for dinner on my way home. Since I had a craving their food, I came up with this recipe after some experimenting. The taste comes pretty close to the original.The eggs should only be half-cooked (on the runny side). Recipe by Bajimama
-
Scrambled eggs Scrambled eggs
I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)
-
A simple morning breakfast with scrambled eggs & fresh scallions A simple morning breakfast with scrambled eggs & fresh scallions
Hello, did everyone have a lovely week? It was another beautiful Sunday morning here in NL, the sun was shining, a warm day, and the colors were just amazing. We had decided to do some grocery shopping as the supermarkets here are opened on Sundays. But first things first, Charlie needed to be walked, during the weekends my husband does the walking, I on the other hand make breakfast job of make a delicious breakfast and some coffee.I know that most know how to make scrambled eggs, but there are others who are just starting to cook, so what better way than to start with Scrambled Eggs. 🙂 Have you ever tried adding in some fresh Scallions or Chives, Parmesan Cheese and Sweet Paprika? If not you should try out this recipe.By the time hubby was back from walking Charlie breakfast was ready 🙂 Charlie’s breakfast (cookie snacks) was already in his bowl, he always like a snack or two when we come back from a long walk. 🙂I would love to hear what you like to eat for Breakfast. 🙂
-
Scrambled Eggs With Basil Blue Cheese Sandwich Scrambled Eggs With Basil Blue Cheese Sandwich
Happy Mother’s Day 2018Easy Breakfast ,love the light salted blue cheese and fresh basil combo
More Recipes
Comments