Good for health conscious

Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad!Step 4 is important! Use a relatively heavy weight and squeeze plenty of moisture out of the vegetables.They will reduce in bulk, and absorb flavors much better.If you chill it in the refrigerator before eating, it will be even more delicious!! For 4 to 5 servings. Recipe by Mahorou

Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin!

My child has asthma and when the season changes, his asthma worsens.Daikon radishes, lotus roots and burdock roots are known for calming coughs. Burdock roots, daikon radishes and cucumber are for lowering a high temperature. Carrots and sesame seeds are good for the lung.You can use ground sesame.The sesame seeds absorb the excess moisture from the vegetables and prevents the salad from becoming soggy. Recipe by Noritama@kusuimun

I wanted to make a salad with plenty of sesame seeds and no oil.I use a slicer (mandoline) to shred the cabbage.I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine

My dear friend Carmen has a delicious garden salad recipe, and she inspired me to make my own version to go with flautas. I've also used it with other tacos, and it works great.

I'm counting calories, so when I make a hearty side dish, I always use an oil-free dressing. For me, an oil-free salad never seems to be enough, so I use this strong tasting nam pla sauce to make it more satisfying.If you shred the vegetables finely, you don't need so much sauce. The sauce is rather salty, so I tend to use only a little. Adjust the amount to your taste. Enjoy with vegetables of your choice. For 1 serving. Recipe by Heartful Kitchen Rei

This dish is so easy and delicious that it appears regularly on our dinner table. When I was cooking one day, the amount of vegetables kept increasing and it turned into this recipe. Besides the steamed chicken and peanuts, the rest of the ingredients are based on what I have on hand. This time I had a lot of carrots . I eat a whole bowlful every time I make this.Coriander paste is a green paste made up of coriander mixed with garlic, ginger, etc. It is great for bringing out deep flavors.Recommendation: You can also use Wakegi scallions, lettuce, bell peppers, celery...even just cabbage and carrots is fine. It's all approximate but delicious! For 2500ml bowl. Recipe by zuci

I happened across some purple cabbage when thinking about a dish for a Halloween party.Add many kinds of vegetables for a colorful and beautiful presentation.I recommend avocado for a nice accent.A rich dressing, such as Caesar salad dressing, goes well with this salad. Recipe by Nekoashi

This is the fresh recipe which can make from green vegetables & fruits as like cucumber, guava , nuts, gram nuts, salt, sauce, mint leaves, if you like basil leaves you can add basil leaves too.

This salad is so classic, I don't know how this recipe came to be. I've been making it for ages.Use good quality olive oil.Modify the recipe to your choice of vegetables. (Vegetables such as eggplants are not suitable since they would stain the other vegetables.)Depending on your mood, top them with capers, olives, or cherry tomatoes, (use as-is) if you have them at hand. Recipe by Arsinda